À la Carte Menu

Refresh Your Taste Buds
cold Starters

Blend of chickpeas, tahini, lemon juice, salt and hint of garlic, drizzled with olive oil


Aubergine, green pepper, onions, potato, salt, garlic, olive oil and tomato sauce

Cacik (Tzatziki)

Yoghurt, cucumber, fresh mint, dill and a hint of garlic and salt

Baba Ganush

Eggplant, tahini, pomegranate, lemon, pine, nuts, salt, garlic

Turkish Bulgur Wheat Salad

Chopped spring onion, parsley, dill, Tomato, cucumber

Authentic Turkish Stuffed Vine Leaves

Rice, Herbs, Vine Leaves

Mix Cold Meze Platter
Refresh Your Taste Buds
hot Starters

Served with tomato sauce and cheese parlsey

Turkish Triangle Patty

Pastry filled with feta cheese and parsley

Garlic Mushroom

Butter, mushrooms, garlic, cream, salt


Buttered Calamari

Garlic Bread

Sliced Garlic Bread

Grilled Halloumi

Hallloumi Cheese, Mixed salad and pesto sauce

Creamy Mussels

Mussel, Cream, Garlic, Wine, Salt, black pepper

Creamy Prawns

Prawn, Cream, Garlic, Mushroom, Green pepper and red pepper

Refresh Your Taste Buds
Main Courses
Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Grilled Barramundi

Potato, Rocket, Garnished with Picked Ginger.


Whole Fresh Western Australia Lobster.

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

Seafood Curry

Mixed prawns, Mussels, Calamari and Fish.

Baked Salmon

Fresh salmon fillet marinated in coconut cream.

Seafood Platter

Blue swimmer crab, Tasmanian mussels, Crystal Bay prawns

Fillets of Red Mullet

With a pickled walnut and spring onion dressing.

Salt Aged Sirloin Steak

Served with a parsley and pickled walnut salad.

Prawn Burger

With a spiced tartare sauce and chips.

Refresh Your Taste Buds
Home-made Citrus Tart

Served with vanilla gelato.

Apple & Blueberry Crumble

Served with vanilla gelato & blueberry compote.

Basque Cheesecake

Puff pastry, poached rhubarb, cheesecake mousse.

Red Cheese Mousse

Cheese mousse, hazelnut & chocolate snow, strawberry.

Warm Apple Cake

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù

Espresso-soaked ladyfingers, whipped cream, mascarpone.